SPICE DIABLO - AN OVERVIEW

"I would recommend serving with contemporary salads, grilled summer time squash and corn, or perhaps a ceviche," suggests McGlinn. "You will need mild facet dishes that balance out the spice." And so far as beverages go? "I delight in this dish with white wine because it is very similar to a shrimp Alfredo," she suggests. So try to eat, drink,